【摘要】 目的:探讨血糖水平对进展性卒中(SIP)的影响。方法:回顾性总结114例缺血性脑卒中患者的临床资料,其中糖尿病组56例,非糖尿病组58例,再将糖尿病组按其首次空腹血糖值分为A(FBG<7.0mmol/L)、B(FBG7.0～11.1mmol/L)、C(FBG>11.1mmol/L)3组,对照分析其发生进展性卒中的例数。结果:(1)糖尿病组50%发生进展性卒中,非糖尿病组31%发生进展性卒中,两组比较差异有显著性。(2)A组18.75%发生进展性卒中,B组50%发生进展性卒中,C组85.71%发生进展性卒中,3组比较差异有显著性。结论:糖尿病是进展性卒中的危险因素,糖尿病合并进展性卒中与空腹血糖水平呈正相关,空腹血糖水平越高,越易发生进展性卒中。更多还原

【Abstract】 Objective:To explore the effect of blood sugar levels on the stroke in progression.Methods:114 patients with ischemic stroke were summarized retrospectively,56 cases of them with DM,58 cases without DM,then were divided into 3 groups according to their first FBG levles in the diabetes group.The generative number of the stroke in progression was analysed.Results:(1)The results showed that 50% of the patients in the diabetes group developed stroke in progression,30% of the patients in non-diabetes group developed stroke in progression,with significant difference between them.(2)18.75% of the patients in group A(FBG<7.0 mmol/L) developed stroke in progression,50% of the patients in group B(FBG 7.0～11.1 mmol/L) developed stroke in progression,85.71% of the patients in group C(FBG>11.1 mmol/L) developed stroke in progression,there was significant difference among them.Conclusion:Diabetes complicated with strok in progression is related to the FBG,if FBG is higher,it is more possible to develop the stroke in progression.更多还原