【摘要】 [目的]对超市从业人员开展食品安全知识宣教活动的效果进行评价,探讨以超市为平台开展食品安全知识宣教的可行性。[方法]对食品从业人员开展食品安全知识宣教活动,采用食品安全KAP调查问卷,于宣教前后分别进行问卷调查。[结果]宣教后超市食品从业人员食品安全知识总体知晓率由宣教前的55.2%提高到79.4%,差异有统计学意义(P﹤0.05)。认为食品安全知识宣教有意义、愿意提高自身相关知识者由宣教前的83.7%、80.0%分别提高到95.7%、93.2%,差异均有统计学意义(P﹤0.05)。食品安全方面的良好卫生行为形成率由宣教前的81.9%提高到96.6%,差异有统计学意义(P﹤0.05)。[结论]以超市为平台对超市食品从业人员开展食品安全知识宣教是一种经济有效的方式。更多还原

【Abstract】 [Objective]To evaluate the effect of food safety knowledge education among food practitioners of supermarket,and probe into the feasibility of carrying out food safety knowledge education in supermarkets.[Methods]The propaganda on the food safety knowledge among the food practitioner was performed and the effect was evaluated by comparing the KAP levels of food practitioner investigated before and after the propaganda.[Results]The rate of the problems about food safety knowledge that the food practitioners answered correctly increased from 55.2% before the propaganda to 79.4% at the end of the propaganda(P﹤0.05). The percentage of food practitioners who considered food safety education important increased from 83.7% to 95.7%(P﹤0.05)and the percentage of food practitioners who were interested in improving their food safety knowledge level was elevated from 80.0% to 93.2%(P﹤0.05). The percentage of food practitioners who had good food safety habits increased from 81.9% to 96.6%(P﹤0.05).[Conclusions]The style to carry out the food safety education among food practitioners of supermarket is economical and effective.更多还原