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广西柑橘溃疡病菌菌系分化研究

Studies on Differentiation of Strains of Xanthomonas axonopodis pv.citri in Guangxi

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【作者】 任建国黄思良李杨瑞农时锋陈永宁

【Author】 REN Jian-Guo 1,2,3 HUANG Si-Liang 1,2 LI Yang-Rui 1,2 NONG Shi-Feng 4 CHEN Yong-Ning 4 (Guangxi Academy of Agricultural Sciences Nanning 530007) 1 (Agricultural College of Guangxi University Nanning 530005) 2 (Department of Plant Protection,Laiyang Agricultural College Qingdao 266109) 3 (Plant Protection and Plant Quarantine Station of Nanning Nanning 530001) 4

【机构】 广西农业科学院南宁市植保植检站南宁市植保植检站 南宁530007广西大学农学院南宁530005莱阳农学院植物保护学院青岛266109南宁530007南宁530001

【摘要】 从广西北海、桂林地区11个柑橘品种溃疡病材料上分离得到13株致病菌,进行菌系分化研究表明:在所测试的35项生理特征中有25项(柠檬酸盐、丙二酸盐、36℃生长、耐盐性(1~3%)、吐温20、吐温80、水杨素、卫茅醇、葡萄糖、乳糖、纤维二糖、苯丙氨酸、棉子糖、松三糖、侧金盏花醇、菊糖、核糖、甘露醇、阿拉伯糖、海藻糖、蜜二糖、山梨糖、七叶苷、酒石酸盐、明胶)完全相同,10项(醋酸盐、果糖、枸橼酸盐、鼠李糖、木糖、蔗糖、麦芽糖、半乳糖、淀粉、甘露糖)存在差异;16项生化特征测试中有12项(细胞色素C氧化酶、过氧化氢酶、甲基红试验、乙酰甲基甲醇试验、水解七叶苷、果聚糖产生、硝酸盐还原、脲酶、苯丙氨酸脱氨酶、精氨酸双水解酶、卵磷脂酶、明胶水解)完全相同,4项(水解淀粉、吲哚产生、硫化氢产生、石蕊牛奶)存在差异;3种噬菌体鉴定试验能够区分出13个菌株菌系分化现象的存在,且分为6种敏感型,而菌株细胞脂肪酸成分分析则不能区分菌系分化情况。

【Abstract】 Thirteen strains isolated from diseased materials of 11 citrus varieties collected from Beihai and Guilin districts were studied.Among 35 physiological characteristics assayed in 13 strains,25 items including citrate,malonate,growth at 36℃,NaCl tolerance,Tween 20,Tween 80,salicin,dulcitol,glucose,lactose,cellubiose,phenylalanine,raffinose,melezitose,adonitol,synanthrin,ribose,mannitol,arabinose,trehalose,melibiose,sorbitol,aesculin,tartrate,gelatin were identical and 10 items including acetate,D-fructose,valerate,rhamnose,xylose,sucrose,maltose,galactose,starch,mannose were different; 12 items including cytochrome C oxidase,catalase,MR,VP,hydrolysis of aesculin,production of levan,reduction of nitrate,production of urease,phenylalanine,arginine dihydrolase,lecithinase,hydrolysis of gelatin identical and 4 items including hydrolysis of starch,production of indole,production of H_ 2 S,litmus milk different among 16 biochemical ones in strains.The 13 strains could be differentiated by their sensitivities to 3 phages and be divided into 6 types,while no difference could be detected among the strains by the fatty acid profiles.

【基金】 广西科技攻关项目(No桂科攻0322003B);广西农科院科技发展基金资助(No2004018)
  • 【文献出处】 微生物学通报 ,Microbiology , 编辑部邮箱 ,2007年02期
  • 【分类号】S436.66
  • 【被引频次】13
  • 【下载频次】266
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