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1-MCP处理对黄冠梨品质的影响
Effect of 1-MCP Treatment on Quality of Huangguan Pear
【摘要】 用1-MCP对黄冠梨进行熏蒸处理后于室温和冷库中贮存,调查不同处理浓度下黄冠梨品质指标的变化情况。结果表明:1-MCP能够延缓果实的后熟与衰老,延长果实的贮藏期,保持其品质和风味;应用剂量为1 000～1 500μg.kg-1时效果最佳。
【Abstract】 Fuming Huangguan pears with 1-MCP,and then storing them under room temperature and cold room condition respectively,the pear qualities in different treatment conditions and dosages were studied.The results show that the 1-MCP application could delay fruit ripening,prolong storage period and keep fruit quality and palatability.And the best dosage of 1-MCP is 1 000～1 500μg.kg-1。
- 【文献出处】 天津农学院学报 ,Journal of Tianjin Agricultural University , 编辑部邮箱 ,2007年02期
- 【分类号】S661.2
- 【被引频次】9
- 【下载频次】145