【摘要】 发酵工艺学是医药、轻工、农业类高等院校的必修课,是将微生物学、生物化学、化工原理、生化反应动力学等基础理论知识应用到生产实践中的桥梁课程。对发酵工艺学的教学内容和教学方法进行了改革,取得了较好的教学效果。更多还原

【Abstract】 "Fermentation Technology" is a compulsory course for university students majored in pharmaceuticals,light industry and agriculture.It is the core course which links the theory of microbiology,biochemistry,chemical engineering and biochemical reaction kinetics to manufacture and practice.On the basis of several years experimental teaching experience,we have carried some reform on the experimental course of "Fermentation Technology",and got a good teaching effect.更多还原