【摘要】 用0.025 mm PE包装和硅窗膜包装的澳李14果实在冷藏中能通过自发气调延长果实的贮藏期;尽管各种包装的果实固酸比一般随贮藏时间的延长而上升,硬度随贮藏时间的延长而下降,但都显著低于CK。贮藏到25 d时,各处理组合果实固酸比较CK低78.0%~96.6%;贮藏末期,各处理组合果实的腐烂率比CK低28.2%~69.5%。其中,在冷藏中,硅窗膜包装效果并不如0.025 mm PE的包装。更多还原

【Abstract】 Plum fruits,Australia-14th,can be well stored for a longer time when packed in 0.025mm PE together with "Si-rubberbag".With the time of storage going on,SSC(soluble solid content)/TA(titrable acidity) rises and firmness declines with regard to all kinds of treatment of packing,but lower than CK.When stored for 25 days,to all kinds of packing,SSC/T is 78.0% to 96.6% lower than CK.At the end of storage,the rot rate of different packing is 28.2% to 69.5% lower than CK.The plum fruits packed in 0.025mm PE sack is no better than CK.更多还原