【摘要】 主要研究复配乳化稳定剂对可可奶稳定性的影响,通过正交试验获得复配乳化稳定剂最佳配比为0.01%卡拉胶、0.015%海藻酸钠、0.15%微晶纤维素和0.015%蔗糖酯。更多还原

【Abstract】 Effects of emulsification stabilizer on the stability of cocoa milk was mainly studied.According to the orthogonal experiment,the optimal recipe of the emulsification stabilizer were the combination of 0.01%carrageenan,0.015% sodium alginate,0.15% microcrystalline cellulose and 0.015% sucrose esters of fatty acids.更多还原