【摘要】 研究了甜味抑制剂怡甜在猕猴桃果脯加工中的具体应用及其效果,结果表明:在二次渗糖糖液中添加相对蔗糖用量0.04%的怡甜,可使猕猴桃果脯得率提高15%,产品口感、饱满度及贮藏期均有明显改善,是一种可降低产品成本和提高质量的较为理想的甜味抑制剂。更多还原

【Abstract】 This paper studies the application and effect of Yeetame,the sweetness inhibitor in the kiwi preserved fruit processing.The study results show that the addition of Yeetame with a relative sucrose amount of 0.04% to the second sugar-penetrating solution can increase the yield rate of the kiwi preserved fruit to 15%.And the taste,plumpness and storage period can be obviously improved.Therefore,it is an ideal sweetness inhibitor for reducing the product cost and improving the product quality.更多还原