节点文献
八角茴香中莽草酸超声提取工艺研究
Research on ultrasonic wave extraction of shikimic acid in Illicium verum Hook.f.
【摘要】 研究八角茴香中莽草酸的超声波提取法并与传统提取方法作了比较,结果表明:超声提取大大缩短了提取时间,且收率有明显提高;其最佳工艺条件为样品粉碎后过40目筛、以蒸馏水为提取溶剂、固液比为1∶15、提取时间40min、超声提取2次。
【Abstract】 The ultrasonic wave extraction method of shikimic acid in Illicium verum Hook.f. was studied in this paper. The optimal conditions were obtained as follows: the extraction solvent is distilled water, the solvent to solute ratio is 15, the extraction duration is 40min and extracting 2 times. Compared with traditional extraction methods, the result showed that ultrasonic wave extraction of shikimic acid is a rapid method with higher yield.
【关键词】 超声提取;
八角茴香;
莽草酸;
【Key words】 ultrasonic wave extraction; Illicium verum Hook.f.; shikimic acid;
【Key words】 ultrasonic wave extraction; Illicium verum Hook.f.; shikimic acid;
【基金】 国家自然科学基金项目(40371067);江西省自然科学基金项目(0520002);东华理工学院硕博基金项目(DHS0427)。
- 【文献出处】 食品科技 ,Food Science and Technology , 编辑部邮箱 ,2007年04期
- 【分类号】TQ914.1
- 【被引频次】48
- 【下载频次】639