【摘要】 测定了四川大邑5种主产果梅(大白梅、大黄梅、莺宿、南高、白加贺)的主要营养成分。结果表明:这5种果梅中可滴定酸含量为4.62%～6.78%、总糖含量为1.25%～2.60%、VC含量为3.48mg/100g～3.90mg/100g、脂肪含量为0.22%～0.46%、蛋白质含量为0.60%～0.88%、总氨基酸含量为342mg/100g～677mg/100g。更多还原

【Abstract】 The main nutritional ingredient in five kind of plums (dabaimei, dahuangmei, yingsu, nangao, baijiahe) in dayi county, Sichuan province were determined. The result showed that total acid content of the plums was between 4.62%-6.78 %, total sugar content was between 1.25 %-2.60 %, vitamin C content was between 3.48 mg/100 g-3.90 mg/100 g, fat content was between 0.22%-0.46%, protein content was between 0.60 %-0.88 %, total amino acid content was between 342 mg/100 g-677 mg/100 g.更多还原