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酪蛋白糖巨肽的生理功能及发展前景
PHYSIOLOGICAL FUNCTIONS OF CASEIN GLYCOMACROPEPTIDES AND IMPROVED PROSPECTS
【摘要】 酪蛋白糖巨肽(Casein Glycomacropeptide,简称CGMP)是一种含有唾液酸的糖肽,用凝乳酶或酸性蛋白酶水解牛乳酪蛋白(主要是κ-酪蛋白),乳清中含有CGMP。简述CGMP的化学结构、制备、检测方法、生物活性、研究现状及应用前景。
【Abstract】 κ-Casein glycomacropeptides (CGMP) are peptides bonded with sialic acid which are produced by reacting milk . κ-casein with rennet or pepsin and are present in cheese whey. In this paper, the chemical structure, methods of production, detection, bioactivities and recent progress of physiological functions of CGMP were reviewed.
【关键词】 酪蛋白糖巨肽;
制备方法;
生物活性;
【Key words】 Casein Glycomacropeptide; methods of production; physiological activity;
【Key words】 Casein Glycomacropeptide; methods of production; physiological activity;
- 【文献出处】 食品研究与开发 ,Food Research and Development , 编辑部邮箱 ,2007年03期
- 【分类号】TS201
- 【被引频次】18
- 【下载频次】526