【摘要】 L-鸟氨酸是人体代谢中必不可少的中间代谢产物,一种非蛋白质氨基酸。鸟氨酸多功能的保健作用使其愈来愈广泛的应用到食品工业和医药工业中。发酵法生产L-鸟氨酸是国内外研究的方向。介绍了L-鸟氨酸的生物功能及发酵法生产L-鸟氨酸的过程及研究状况,包括产L-鸟氨酸的菌种,发酵条件的摸索及优化和国外L-鸟氨酸的工业化生产情况。更多还原

【Abstract】 L-ornithine is a kind of middle metabolizing production, which is not make of protein. L-ornithine has various biological functions and is utilizatied in food industry and medical industry. Fermentation to produce ornithine is the best way of study in the world. The article introduces the biological functions and producation of ornithine in the world, including of breeding of mutant, questing for fermentation condition and industrializating production.更多还原