节点文献
淡竹叶酸奶的研制
PREPARATION OF THE LOPHATHERUM GRACILE BRONGN YOGHURT
【摘要】 将淡竹叶浸提液与鲜乳复配后,经过酸乳发酵工艺制备出口感良好、营养丰富的保健酸奶。
【Abstract】 Adding some lophatherum gracile brongn juice to fresh milk,and then through the fermentation process of yoghurt,we can produce a toothsome and nutritious functional yoghurt with such functions as contradicting inflammations, contradicting lowering cankers, calming, easing cough ,improving immunities and hairdressing and so on.
- 【文献出处】 食品研究与开发 ,Food Research and Development , 编辑部邮箱 ,2007年03期
- 【分类号】TS252.54
- 【被引频次】7
- 【下载频次】295