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米糠油脱酸工艺和方法研究进展
Review on Deacidification Techniques of Rice Bran Oil
【摘要】 米糠油传统的化学碱炼脱酸工艺存在明显不足,国内外米糠油脱酸工艺方法研究非常活跃,并且有些方法已经开始应用于实际生产。本文归纳了米糠油脱酸工艺与方法的研究进展。对国内外现有的几种脱酸方法进行了分析比较,并总结了各自存在的问题,为进一步系统研究米糠油脱酸工艺提供了线索和依据。
【Abstract】 Obvious shortages exist in the conventional chemical deacidification technique of rice bran oil. Researches on the deacidification methods are quite activated both our country and abroad, and some methods have been put into application. The development of research on deacidification methods of rice bran oil was reviewed in this paper, and the various deacidification methods and some problems respectively were analyzed. It can provide clues and basis for further research and application of deacidification of rice bran oil.
【基金】 安徽省重点攻关项目(07010302117);农产品生物化工教育部工程研究中心开放基金项目(KF2004005)
- 【文献出处】 食品科学 ,Food Science , 编辑部邮箱 ,2007年07期
- 【分类号】TS222.1
- 【被引频次】26
- 【下载频次】880