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杜仲雄花及花茶中绿原酸含量分析
Analysis on the content of chlorogenic acid in Eucommia staminate flower and Eucommia staminate flower tea
【摘要】 用高效液相色谱法测定杜仲雄花茶加工前后绿原酸的含量变化。色谱条件Kromasil-C18色谱柱(4.6mm×250mm,5.0μm);流动相乙腈-0.4%磷酸(8∶92);检测波长327nm;流速1.0mL·min-1;柱温25℃。绿原酸对照品在0.05~0.55μg范围内有良好的线性关系,平均回收率为98.95%,RSD为1.61%,提取方法为50%甲醇加热回流30min。该方法准确、简捷,可用于杜仲雄花茶加工过程中绿原酸的含量控制。
【Abstract】 The change of chlorogenic acid (CA) in eucommia staminate flower tea was determined by HPLC method. Kromasil-C18 was used as stationary phase in high performance liquid chromatograph, and mobile phase was acetonitrile-0.4% phosphate=8︰92 at the flow rate of 1.0mL·min-1. The detect wavelength was 327nm, and the temperature of column was 25℃. The calibration curves were well within the scope of 0.05~ 0.55μg. The mean recovery was 98.95%, and the relative standard deviation was 1.61%. The method was simple and sensitive. It could be applied to determination the content of chlorogenic acid.
- 【文献出处】 食品工业科技 ,Science and Technology of Food Industry , 编辑部邮箱 ,2007年06期
- 【分类号】TS272.7
- 【被引频次】22
- 【下载频次】376