节点文献
被孢霉产γ-亚麻酸(GLA)后处理工艺的研究进展
Advanced research on post-processing of γ-Linolenic acid (GLA) produced by Mortierella
【摘要】 综述了被孢霉产γ-亚麻酸(GLA)后处理工艺中干菌体的获得、菌体中油脂的提取、GLA的富集及GLA含量的测定,拟得发酵后理想的产物及准确检测GLA含量的后处理方法。
【Abstract】 The post-processing of γ-Linolenic acid (GLA) fermented by Mortierella was reviewed , including the attainment of dry biomass, the extraction of total lipids, the enrichment of GLA and the analysis of fatty acids of the lipid, in order to get a satisfied result and a nicety determination method of GLA.
【关键词】 γ-亚麻酸;
被孢霉;
后处理;
富集;
【Key words】 γ-Linolenic acid (GLA); Mortierella; post-processing; enrichment;
【Key words】 γ-Linolenic acid (GLA); Mortierella; post-processing; enrichment;
【基金】 国家科委“九五”重点科技攻关项目(96-C03-01-04)
- 【文献出处】 食品工业科技 ,Science and Technology of Food Industry , 编辑部邮箱 ,2007年05期
- 【分类号】TQ225.1
- 【下载频次】127