刺梨鲜果挥发性香味物质的提取方法研究

【摘要】 通过对刺梨鲜果挥发性香味物质的提取及分析,对常用的三种提取植物、果蔬挥发性香味物质的方法进行了比较。结果显示,不同的提取方法各有特点。三种提取方法相结合能得到比较全面的结果。更多还原

【Abstract】 In this paper three extraction methods for volatile flavor compounds in fresh fruit of Rosa roxburghii Tratt were compared. The results indicated that each method has limitations and three methods should be combined to extract volatile flavor compounds from fresh fruit of Rosa roxburghii Tratt.更多还原