基于食品供应链管理的食品安全问题发生机理分析

【摘要】 在对食品供应链过程中诱发食品安全问题的原因进行分析的基础上,文章提出了一种新的解决问题的思路:以电子化食品供应链管理为技术支撑,以EAN·UCC系统为基础,运用RFID技术进行食品安全追溯。更多还原

【Abstract】 Based on the characteristic analysis of the food supply chain, we have proposed a new type of electronic technology to solve the problem and guarantee food safety. Also, we claim that it is a practical issue to track and trace food supply chain to secure food safety on EAN/UCC system and RFID system.更多还原