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高效液相色谱法测定柑橘中的柠檬苦素类似物

Determination of Limonoids in Citrus by High Performance Liquid Chromatography

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【作者】 刘亮戚向阳董绪燕李蕙蕙刘传菊

【Author】 Liu Liang1,2,Qi Xiangyang2,Dong Xuyan3,Li Huihui2,Liu Chuanju21(College of Food Science and Technology,Wuhan Polytechnic University,Wuhan 430023,China)2(College of Food Science and Technology,Huazhong Agricultural University,Wuhan 430070,China)3(Institute of Oil Crops Research Chinese Academy of Agriculture Sciences,Wuhan,430062,China)

【机构】 武汉工业学院食品科技学院华中农业大学食品科技学院中国农业科学院油料作物研究所华中农业大学食品科技学院 湖北武汉430023华中农业大学食品科技学院湖北武汉430070硕士助教430070教授430062430070

【摘要】 建立了同时测定柑橘中柠檬苦素和诺米林2种苷元的高效液相色谱方法。色谱柱为Phenomenex C18(250mm×4.6mm,5μm),流动相为体积分数45%乙腈,流速为1.0mL/min,柱温为25℃,检测波长在210nm。经考察该方法可行性强,柠檬苦素和诺米林的平均回收率分别99.91%和98.28%,RSD分别为2.55%和2.30%。因此用该法测定了柑橘中的柠檬苦素和诺米林的含量,并取得了理想的结果。

【Abstract】 High performance liquid chromatography method for the simultaneous determination of two limonoid aglycosides,limonin and nomilin was established.Limonin and nomilin were separated by Phenomenex C18(250×4.6mm,5μm)column with acetonitrile-water,45∶55(V/V)as mobile phase and flow rate was 1mL/min.The column temperature was controlled at 25℃ and the wavelength of detector was set at 210nm.After exploration,the method was feasible,average recovery ratio of limonin and nomilin was 99.91%和98.28% respectively,RSD was 2.55% and 2.30%respectively.Thus,the content of limonin and nomilin in different citrus were determined,and the satisfied results were obtained.

【关键词】 柑橘高效液相色谱法柠檬苦素诺米林
【Key words】 citrusHPLCLimoninNomilin
  • 【文献出处】 食品与发酵工业 ,Food and Fermentation Industries , 编辑部邮箱 ,2007年04期
  • 【分类号】TS255.7
  • 【被引频次】53
  • 【下载频次】739
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