【摘要】 运用HACCP原理和实施步骤,对目前西藏地区糌粑加工过程进行了危害分析(HA)和关键控制点(CCP)的确立,制定出关键限值,并结合实际生产提出了合理可行的纠偏措施,为糌粑加工企业制定HACCP体系提供了借鉴。更多还原

【Abstract】 With the use of the principle of HACCP and the implement process,the hazard analysis(HA)and the confirmation of the critical control points(CCP)to the process of Zanba were made in Tibet at present,then the critical values and the correcting measures were determined according to the process,and these research could be used as reference to set up HACCP system in Zanba process enterprises.更多还原