节点文献
中药材白扁豆质量标准的研究
Bettering the Standards for Measuring the Quality of Dolichos lablab L.
【摘要】 按2000版《中国药典》相关水分测定法、灰分测定法、浸出物测定法,对中药材白扁豆的水分、总灰分、酸不溶灰分、水溶性浸出物和醇溶性浸出物等方面的质量问题进行了较为全面和系统的研究,建立了白扁豆的质量标准体系,为建立和完善白扁豆的质量标准体系和新版《中国药典》提供了可供参考的数据资料。
【Abstract】 Authors studied different approaches for measuring the quality of Dolichos lablab L. a traditional Chinese medicinal herb, including edematous amenorrhea, total ashes, insoluble acids, water extracts and erhanol extracts, based on the approaches listed in the Chinese Pharmacopeoia published in 2000. As a result, authors have produced a range of evidences for establishing a more scientific approach for measuring the quality of Dolichos lablab, which can be part of the revised version of the Chinese Pharmacopeoia in the future.
【关键词】 白扁豆;
水分测定;
灰分测定;
浸出物测定;
【Key words】 Dolichos lablab L.; moisture measurement; ash measurement; extract measurement;
【Key words】 Dolichos lablab L.; moisture measurement; ash measurement; extract measurement;
【基金】 国家“十五”科技攻关课题(2001BA701A24-08):中药现代化研究与产业化开发湖南中药材GAP基地建设
- 【文献出处】 世界科学技术-中医药现代化 ,World Science and Technology-Modernization of Traditional Chinese Medicine and Materia Medica , 编辑部邮箱 ,2007年01期
- 【分类号】R282
- 【被引频次】8
- 【下载频次】761