【摘要】 生物胺是发酵食品中的有害产物,是影响其安全性的重要因素之一。着重介绍了发酵食品中的生物胺与微生物的关系,以及利用基因技术改造菌种的方法。更多还原

【Abstract】 The biogenic amines are harmful products of fermented foods, which affect their safety. In this paper, The relationship about biogenic amines and microflora of fermented foods, and methods how to improving bacterium with the gene technology were introduced.更多还原