【摘要】 主要简述了鱼皮胶原蛋白的特性,以及鱼皮胶原蛋白在食品、化妆品、生物制品等方面的应用。目前对于鱼皮利用的研究则主要集中在鱼皮胶原蛋白的提取、胶原肽制品。随着研究的进一步深入,鱼皮作为一种水产加工的下脚料必将得到更加充分的利用。更多还原

【Abstract】 The properties of fish skin collagen were reported in this paper.Besides it introduced that fish skin collagen were utilized in food industry,cosmetics and biological products etc.The utilization of fish skin focused on extraction of collagen,functional peptides products.Fish skin by-product of fish processing can be used more sufficiently as the study goes on.更多还原