【摘要】 综述了酶制剂在肉制品加工中应用进展。酶制剂对肉类加工应用具有专一性强、反应条件温和、显著提高肉品质量、生产效率高及酶加工的肉品中无有害成分的残留等优点,已被广泛应用。更多还原

【Abstract】 Enzymes were widely used in meat processing,because of its prominent characteristics of specificity,running in mild reaction conditions,improving the quality of meat significantly,high efficiency without harmful residues and so on.In this paper,the development of application of enzymes in meat processing was reviewed.更多还原