【摘要】 在羊肉松传统加工工艺上提出了新的加工改进方案,适合于不同品质肉的加工,适合于机械化连续生产,提高生产效率。更多还原

【Abstract】 An improved processing technology, which is suitable for processing of mutton with different qualities and mechanized production to improve production efficiency, was put forward through modifying the traditional dried mutton floss technologies.更多还原