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氯霉素的糖基化修饰及其抗菌活性研究

Study on the Antibacterial Activity of Glycosylchloramphenicol Analogues

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【作者】 杨桂华房俊强张厚程杜宇国于广利

【Author】 YANG Gui-Hua1,FANG Jun-Qiang2,ZHANG Hou-Cheng2,DU Yu-Guo3,YU Guang-Li1(1.Institute of Marine Food & Drug,Ocean University of China,Qingdao 266003,China;2.The State Key Laboratory for Microbial Technology,College of Life Science,Shandong University,Jinan 250100,China;3.The Research Center for Eco-Environmental Sciences,Chinese Academy of Sciences,Beijing 100085,China)

【机构】 中国海洋大学海洋药物与食品研究所山东大学生命科学院微生物技术国家重点实验室中国科学院生态环境研究中心中国海洋大学海洋药物与食品研究所 山东青岛266003山东济南250100北京100085山东青岛266003

【摘要】 制备5种氯霉素糖基化衍生物,并对这些衍生物的抑菌活性和安全性进行初步测试。实验结果表明:1)氯霉素被糖基化后水溶性得到了明显提高;2)氯霉素糖基化衍生物时未产生抗菌活性,但经相关糖苷酶水解后,可重新表现出抗菌活性;3)小鼠急毒试验证明,氯霉素糖基化衍生物的毒副作用与原药相比显著降低。该项研究对于设计和合成类氯霉素前药开辟了新领域。

【Abstract】 Five glycosylated chloramphenicol derivatives were synthesized in this study.Their antibacterial activities and safety were investigated.The results showed that: 1) The water-solubility of the glycosylated analogues were remarkably improved compared to the original chloramphenicol;2) Though the glycosylated derivatives showed no antibacterial activity,the antibacterial activity was observed when hydrolyzed by some corresponding specific glycosidase;3) The mouse acute toxicity test showed that the toxicity and the side effects were deeply reduced compared to the original chloramphenicol.This investigation may open a new field in the design and sythesis of shloramphenicol-like prodrugs.

【关键词】 氯霉素糖基化抗菌活性
【Key words】 Chloramphenicolglycosylationantibacterial activity
  • 【文献出处】 中国海洋大学学报(自然科学版) ,Periodical of Ocean University of China , 编辑部邮箱 ,2007年03期
  • 【分类号】R91;R96
  • 【被引频次】6
  • 【下载频次】337
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