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冻干鲜花品质影响因素的探讨

Factors Discussion of Influencing Freeze-drying Flowers Quality

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【作者】 曾剑超蒋其斌宋崇秀张卫佳

【Author】 ZENG Jian-chao,JIANG Qi-bin,SONG Chong-xiu,ZHANG Wei-jia(College of Bionology Engineering Xihua University,Chengdu Sichuan 610039)

【机构】 西华大学生物工程学院西华大学生物工程学院 四川成都610039四川成都610039

【摘要】 为探讨鲜花冻干技术中的主要影响因素,以金盏菊、康乃馨和玫瑰为素材,进行了真空冷冻干燥实验研究。试验结果表明:护色、预冻和升华干燥时间对3种冻干花品质均有显著影响。金盏菊经8h预冻,11h升华干燥,冻干后花瓣由单层变为双层,花型更饱满;康乃馨经8h预冻,13h升华干燥,冻干花品质最好;康乃馨和玫瑰经护色后形色较好,且无鼓泡现象。

【Abstract】 In order to explore the important factors of fresh flowers in freeze-drying technology,Calendula officials,Carnations and Rose were took as materials and carried on the vacuum freeze-drying experiments.as the test results were shown,the color-protection,pre-frozen time and sublimation drying time all have important influences on quality of freeze-drying flowers.8h of pre-frozen time and 11h of drying time,the petals of Calendula officials become double resulted,fat and pretty;8h of pre-frozen time and 13h of drying time,Carnations have the best quality;After color-protection,the diameter of Carnations & Rose have a little change and have no problem of bubble.

  • 【文献出处】 内蒙古农业科技 ,Inner Mongolia Agricultural Science and Technology , 编辑部邮箱 ,2007年03期
  • 【分类号】S68
  • 【被引频次】6
  • 【下载频次】225
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