节点文献
生态餐厅的节能及降温系统运行管理
Run Management on Cooling System and Energy-saving of Eco-restaurant
【摘要】 生态餐厅是现代设施农业和绿色餐饮的完美结合,它利用温室工程、景观设计、种植技术来营造出一种优美的生态自然景观环境,是以人为本、餐饮为主、环境为辅的大型温室类建筑。为此,以各种降温系统进行的实验结果为基础,开发了具有综合性、高效率、低能耗、低成本和舒适性特点的降温系统,并提出了合理的运行管理方法。
【Abstract】 Eco-restaurant is a perfect combination of modern facility agriculture and green restaurant model. Used of the technology of greenhouse engineering, sight design, and plant technology, eco-restaurant can make a humanness condition to repast. Based on the examination results, a comprehensive, efficient, low-cost, save-energy and comfortable cooling model is searched out, and more reasonable management model of the eco-restaurant is proposed.
【关键词】 农业工程;
生态餐厅;
综述;
节能;
降温系统;
运行管理;
【Key words】 agricultural engineering; eco-restaurant; summary; energy-saving; cooling system; run management;
【Key words】 agricultural engineering; eco-restaurant; summary; energy-saving; cooling system; run management;
- 【文献出处】 农机化研究 ,Journal of Agricultural Mechanization Research , 编辑部邮箱 ,2007年02期
- 【分类号】TU111.42
- 【被引频次】1
- 【下载频次】344