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绍兴黄酒对大鼠学习记忆力的影响

Study on the Impact of Shaoxing Yellow Rice Wine on the Learning and Memory Ability of Rats

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【作者】 谢广发朱成钢胡志明邹慧君吴建新

【Author】 XIE Guang-fa1,ZHU Cheng-gang2,HU Zhi-ming1,ZOU Hui-jun1 and WU Jian-xin1(1.Zhejiang Guyue Longshan Shaoxing Wine Co.Ltd.,Shaoxing,Zhejiang 312000;2.College of Life Science, Zhejiang University,Hangzhou,Zhejiang 310029,China)

【机构】 浙江古越龙山绍兴酒股份有限公司浙江大学生命科学学院浙江古越龙山绍兴酒股份有限公司 浙江绍兴312000浙江杭州310029浙江绍兴312000

【摘要】 用Y-型电迷宫研究了绍兴黄酒对大鼠学习记忆能力的影响,实验结果表明,黄酒能提高大鼠学习记忆能力,且与剂量有关。测定了酒中-γ氨基丁酸和肽的含量,黄酒中-γ氨基丁酸为167~348mg/L、肽为12.87~17.55g/L。黄酒能提高大鼠学习记忆能力可能与酒中丰富的-γ氨基丁酸和肽有关。

【Abstract】 Y-maze test was designed to study the effects of Shaoxing yellow rice wine on the learning and memory ability of rats.The experimental results revealed that drinking yellow rice could improve the learning and memory ability of rats and such improvement was correlated with drinking dosage.Furthermore,the content of GABA(170~348 mg/L) and peptides(12.87~17.55 g/L) in yellow rice wine were determined.It was indicated that rich GABA and peptides in yellow rice wine might play an important role in improving the learning and memory ability of rats.

  • 【文献出处】 酿酒科技 ,Liquor-Making Science & Technology , 编辑部邮箱 ,2007年05期
  • 【分类号】R151
  • 【被引频次】27
  • 【下载频次】241
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