【摘要】 蛋白质一级、二级、三级和四级结构决定其物理、化学、生物化学、物理化学和生物学性质;该文综述不同蛋白质之间性质存在差异或改变条件使之具有差异,利用一种同时多种性质差异,在兼顾收率和纯度情况下,对其进行分离。更多还原

【Abstract】 The structures of a protein,from its basic structure to quaternary structure,determine its physical,chemical and biological properties.The article summarize the properties disparity of different protein,and through which precipitation methods are consider for the percentage of yield and purity to separate them.更多还原