【摘要】 多孔淀粉是一种新型变性淀粉,作为吸附材料,其高效、无毒、安全等优点,引起国内外专家学者关注,被广泛研究开发应用于食品、医药卫生、农业、日用化工等行业。该文综述近年来多孔淀粉在制备、改性和应用等方面成果及开发前景。更多还原

【Abstract】 Porous starch,a new type of modified starch,has various advantages as a kind of absorbent with high efficiency,innocuity and safety.It has been studied by relevant experts and institutes with great interest at home and broad,and widely used in many industries,such as food,pharmaceutical, hygienic,agricultural and dairy industry.The recent advances in the manufacture,modification and ap- plications of porous starch and its development prospect are described in this paper.更多还原