【摘要】 综述了酵母和加工条件对冷冻面团生产的影响,介绍了如何通过选择酵母种类、改善配方、改进制作方法及控制冷冻解冻条件等来改善冷冻面团的稳定性。更多还原

【Abstract】 The influence of yeast and process conditions on frozen dough production is summarized. The stability of frozen dough can be improved by choosing the best yeast type and production method, optimizing formula and controlling freeze-thaw conditions.更多还原