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施氮量对烤烟产量和品质及经济效益的影响

Effects of Nitrogen Rate on Output,Quality and Economic Benefits of Flue-cured Tobacco

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【作者】 方先兰; 肖林长; 罗朝洲; 郭伟; 李鹏飞;

【Author】 FANG Xian-lan1,XIAO Lin-chang1,LUO Chao-zhou2,GUO Wei1,LI Peng-fei3 (1.Ganzhou Tobacco Research Institute,Ganzhou 341000,China;2.Ganzhou Seed Administrative Center,Ganzhou 341000,China;3.Xinfeng Tobacco Company,Xinfeng 341600,China)

【机构】 江西省赣州市烟科所; 江西省赣州市种子站; 江西省信丰县烟草公司 江西赣州341000; 江西赣州341000; 江西信丰341600;

【摘要】 试验结果表明:烤烟的最佳施氮水平为纯氮135kg/hm2左右,其产量和品质及经济效益最高,产量达2250kg/hm2、经济效益达5652.91元/hm2;烟叶品质在一定施氮水平范围内随着施氮量的增多呈上升趋势,但达到一定限度时则呈下降趋势;烟碱与施氮量呈正相关,还原糖含量则与施氮量呈负相关。

【Abstract】 The results of experiments showed that the output,quality and economic benefits reached to the tiptop(the output was 2250kg/hm2 and the benefit was 5652.91 yuan/hm2) when nitrogen application rate was about 135kg/hm2.The quality of flue-cured tobacco improved when nitrogen application rate increased in rational nitrogen rate range.The nitrogen application rate was positively correlated with the content of nicotine and negatively correlated with the content of reducing sugar.

【关键词】 烤烟; 施氮量; 产量; 品质; 经济效益;
【Key words】 Flue-cured tobacco; Nitrogen fertilizer; Output; Quality; Economic benefit;
  • 【文献出处】 江西农业学报 ,Acta Agriculturae Jiangxi , 编辑部邮箱 ,2007年06期
  • 【分类号】S572
  • 【被引频次】30
  • 【下载频次】138
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