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GC-MS分析沙葱挥发油的化学成分

Analysis of the volatile oil from stem of Allium mongolicum Regel by GC-MS

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【作者】 刘世巍; 赵堂; 杨敏丽;

【Author】 LIU Shi-wei1,2,ZHAO Tang1,YANG Min-li1(1.Key Laboratory of Energy Sources Chemical Engineering,Ningxia University,Yinchuan 750021,China;2.Department of Chemical Engineering,Ningxia Normal University,Guyuan 756000,China)

【机构】 宁夏大学能源化工重点实验室; 宁夏大学能源化工重点实验室 宁夏银川750021; 宁夏师范学院化学工程系; 宁夏固原756000; 宁夏银川750021;

【摘要】 目的分析宁夏产沙葱挥发油的化学成分。方法采用水蒸气蒸馏法提取、乙醚萃取沙葱中的挥发油,利用GC-MS分析其化学成分。结果共鉴定出15种组分,占挥发油总量的94.5%,其含量较高的前3种为肉桂酸乙酯(22.6%)、二乙基二缩醛(22.1%)和草酸二丁酯(11.0%)。结论为沙葱资源的开发利用提供了理论依据。

【Abstract】 OBJECTIVE To analyse the chemical components of Allium mongolicum Regel growing in Ningxia so as to make full use of the volatile oil extracted from it.METHODS The volatile oil of Allium mongolicum Regel was distilled by steam distillation and extracted by diethyl ether.The volatile compounds and their relative contents were analyzed by GC-MS.RESULTS Fifteen chemical components among them were identified,which took up 94.5% of total compounds.Major volatile compounds were ethylcinnamate(22.6%),diethyl acetate(22.1%),and dibutytoxalate(11.0%).CONCLUSION The data provided theoretical foundation for making further use of Allium mongolicum Regel.

【基金】 教育部重点项目(03142);宁夏教育厅资助项目(2006237)
  • 【文献出处】 华西药学杂志 ,West China Journal of Pharmaceutical Sciences , 编辑部邮箱 ,2007年03期
  • 【分类号】R284
  • 【被引频次】22
  • 【下载频次】418
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