【摘要】 板栗经过0.5kGy低剂量辐照处理和0℃~4℃低温贮藏,能取得良好的贮藏效果。辐照后的板栗经过8个月的冷藏后保持较高的水分、糖、淀粉含量,能保持较好的质量品质。更多还原

【Abstract】 Quality characteristics of irradiated chestnut at dose of 0.5kGy after 8 months storage at 0℃～4℃were studied.Results showed that cold storage shelf life could be effectively prolonged by irradiation.After 8 months storage,the water contents,total sugars,starch and respiratory rate of irradiated chestnut were significantly higher than control.更多还原