节点文献

味精废水的预处理试验研究

Experimental Study on Pretreatment of Monosodium Glutamate Wastewater

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【摘要】 针对味精废水的“五高二低”问题,对其进行了高速离心分离菌体、加石灰水中和沉淀SO24-、离子交换回收谷氨酸联合处理及絮凝沉降+石灰水中和沉淀处理等方法的试验研究,得出采用上述两种联合预处理后,能大部分去除废水中的SS、NH3-N、SO24-,可以满足后续生化处理的要求。在实际应用中如何选用,需结合经济效益与处理效果进行综合分析。

【Abstract】 Aiming at the ’five high and two low’ problem of monosodium glutamate wastewater,experiments of high-speed centrifugation fungus removal,adding lime solution to precipitate SO2-4,ion exchange retrieve glutaminic acid and flocculation + lime neutralization precipitation were done to it.The conclusion showed that using two above pretreatments jointly can get rid of SS,NH3-N,SO2-4 in the wastewater mostly and can get to the request of follow biotreatment.The selection of practical application should analyse economic benefits and treatment result synthetically.

  • 【文献出处】 环境保护科学 ,Environmental Protection Science , 编辑部邮箱 ,2007年01期
  • 【分类号】X703
  • 【被引频次】7
  • 【下载频次】250
节点文献中: 

本文链接的文献网络图示:

本文的引文网络