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控制氮源浓度提高1,3-丙二醇的发酵水平

Enhancement of 1,3-Propanediol Production by Klebsiella Pneumoniae with Controlling Nitrogen Concentration

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【作者】 陶春平刘朋波夏敏付水林宫衡

【Author】 TAO Chun-ping,LIU Peng-bo,XIA Min,FU Shui-lin,GONG Heng(State Key Laboratory of Bioreactor Engineering,East China University of Science and Technology,Shanghai 200237,China)

【机构】 华东理工大学生物反应器工程国家重点实验室华东理工大学生物反应器工程国家重点实验室 上海200237上海200237

【摘要】 通过对克雷伯氏菌(Klebsiella pneumoniae)甘油发酵生产1,3-丙二醇(1,3-PD)发酵过程的研究发现,氮源浓度对菌体生长、产物和副产物的代谢有着重要影响。氮源浓度较低时,菌体生长和产物生成都会因氮源不足受到影响;氮源浓度较高时会导致菌体过度生长和副产物的大量生成,降低1,3-PD的最终浓度和甘油到1,3-丙二醇的转化率。控制合适的氮源浓度可以提高1,3-PD的发酵水平,1,3-PD的最终浓度达到61.20 g.L-1、甘油到1,3-丙二醇的转化率达到0.72(mol.mol-1),分别比对照提高了10%和20%。

【Abstract】 Through studying on the process of glycerol fermentation to 1,3-propanediol(1,3-PD) by Klebsiella pneumoniae,it was found that the cell growth and product(or by-product) production were significantly affected by nitrogen concentration.Cell growth and product formation reduced at low nitrogen concentration.High nitrogen concentration led to overgrowth of cells and overproduction of by-products,therefore,decrease of 1,3-PD final concentration and conversion of glycerol to 1,3-PD.When the nitrogen concentration was controlled under appropriate manner,the level of 1,3-PD production was markedly enhanced.The final 1,3-PD concentration and the conversion of glycerol to 1,3-PD were 61.20 g·L-1 and 0.72(mol·mol-1) respectively,increased 10% and 20% over control.

  • 【文献出处】 化学与生物工程 ,Chemistry & Bioengineering , 编辑部邮箱 ,2007年05期
  • 【分类号】TQ223.162
  • 【被引频次】22
  • 【下载频次】247
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