【摘要】 荔枝存在收获时间短、采后果皮褐变严重、耐贮运性差等特点,对荔枝的生产与销售极为不利。因此,掌握荔枝采后的生理变化规律,探索荔枝的贮藏保鲜技术成为当前研究的重点。文章主要从荔枝的结构、采后生理特性、果皮褐变等方面综述荔枝保鲜机理的研究进展,分析目前比较常用的荔枝贮藏保鲜技术,总结荔枝保鲜存在的问题,并提出了荔枝保鲜研究的方向及对策。更多还原

【Abstract】 Usually,litchi is charactered by short harvesting period, severe browning of fruit skin after harvest and bad tolerance to storage and transportation,etc.,which is very unfavorable to its production and sale.Therefore,mastering the physiological change of postharvest for litchi and exploring the storage and fresh-keeping techniques become the key research target currently.In the paper,the advances in fresh-keeping mechanism of litchi were summarized from the structure of litchi,the physiological characteristics of postharvest and the browning of fruit skin,etc.Moreover,the current popular storage and fresh-keeping techniques of litchi were analyzed,the existing problems on fresh-keeping were also summed up,and the research direction and countermeasures of fresh-keeping of litchi were brought forward.更多还原