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市售蘑菇中微量元素测定分析

Determination and Analysis of Trace Elements Content in Several Local Mushrooms

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【作者】 姬晓灵汪岭任永香马晓国

【Author】 JI Xiaoling,WANG Ling,REN Yongxiang,MA Xiaoguo(Dept of Sanitary Chemistry-Ningxia Medical College,Yinchuan 750004,China)

【机构】 宁夏医学院卫生化学教研室宁夏医学院卫生化学教研室 宁夏银川750004宁夏银川750004

【摘要】 采用原子吸收分光光度法测定了银川市大型超市里10种新鲜蘑菇中的锰、铁、锌和铜含量。各元素测定方法的变异系数为1.9%~4.2%,回收率在92.1%~104.0%之间。结果表明,锰、铁、锌和铜在蘑菇中含量的分布分别为6.75%~23.64%,80.37%~233.40%,28.00%~118.7%,2.55%~40.69%。测定结果对评价市售蘑菇微量元素营养价值具有参考意义。

【Abstract】 To determinate and analyze the content of trace elements in several local mushrooms,The content of manganese,iron,zinc and copper in ten kinds of mushroom in the supermarket in Yinchuan was measured by flame atomic absorption spectrometry.The relative standard deviations of method are in range of 1.9%~4.2%.The recoveries of elements are in the range of 92.1%~104.0%.The result shows that the content of manganese,iron,zinc and copper in ten kinds of mushroom is in range of 6.75%~23.64%,80.37%~233.40%,28.00%~118.7%,2.55%~40.69%.It concludes this date will be useful to assess the trace element mutrition status for local mushrooms.

  • 【文献出处】 广东微量元素科学 ,Guangdong Trace Elements Science , 编辑部邮箱 ,2007年06期
  • 【分类号】TS207.3
  • 【被引频次】8
  • 【下载频次】403
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