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新疆石榴中磷含量的测定及其对人体健康的影响
Phosphorus Content Determination of Pomegranate and Its Healthy Function to Human Body
【摘要】 采用钼蓝光度法借助722型分光光度计在波长660nm处测定了新疆石榴中磷的含量。实验结果表明:新疆石榴籽粒和果皮的总含磷量及石榴籽粒的含磷量分别为12.798mg/100g和11.033mg/100g,完全符合石榴中的标准磷含量为8.9—13mg/100g范围。而石榴汁含磷量为8.68×10-2mg/100mL,含磷量比较低。研究确定了新疆石榴中磷的含量,证明了新疆石榴独特的食用和药用价值和对人体健康的积极影响。
【Abstract】 Phosphorus contents in pomegranate have been checked through determining the particular developer of the phosphorus in wavelength 660nm with the 722 type grating spectrophotometer-molybdenum blue. Results is that phosphorus contents of seed & pericaip in the pomegranate is 12.798mg/100g and 11.033mg/100g respectively which is within the standard phosphorus content range and that phosphorus contents of syrup in the pomegranate is 8.68×10-2mg/100mL,which is under the standard phosphorus content.Besides,high eating & medical value of xinjiang pomegranate has been proved to human health.
【Key words】 Pomegranate of Xinjiang; Phosphorus; Molybdenum Blue Spectrophotometry; Regression Analysis.;
- 【文献出处】 光谱实验室 ,Chinese Journal of Spectroscopy Laboratory , 编辑部邮箱 ,2007年05期
- 【分类号】R151
- 【被引频次】6
- 【下载频次】234