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新疆石榴中磷含量的测定及其对人体健康的影响

Phosphorus Content Determination of Pomegranate and Its Healthy Function to Human Body

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【作者】 帕丽达·牙合甫; 海丽前木; 艾拜都拉·阿不都拉;

【Author】 PALIDA Yahefua,b HAI Liqemuc AIBAIDULA Abudulaca(College of Chemical Engienering,Xinjiang Agricultural University,Urumqi 830000,P.R.China)b(College of Power Engineering,University of Shanghai for Science and Technology,Shanghai 200093,P.R.China)c(Department of Biochemistry and Environmental Science,Yili Normal Inistitut,Yining,Xinjiang 835000,P.R.China)

【机构】 新疆农业大学化工学院; 上海理工大学动力工程学院191信箱上海市军工路516号200093; 伊犁师范学院生化与环境科学系; 伊犁师范学院生化与环境科学系 乌鲁木齐市南昌路42号830052; 新疆伊宁市835002;

【摘要】 采用钼蓝光度法借助722型分光光度计在波长660nm处测定了新疆石榴中磷的含量。实验结果表明:新疆石榴籽粒和果皮的总含磷量及石榴籽粒的含磷量分别为12.798mg/100g和11.033mg/100g,完全符合石榴中的标准磷含量为8.9—13mg/100g范围。而石榴汁含磷量为8.68×10-2mg/100mL,含磷量比较低。研究确定了新疆石榴中磷的含量,证明了新疆石榴独特的食用和药用价值和对人体健康的积极影响。

【Abstract】 Phosphorus contents in pomegranate have been checked through determining the particular developer of the phosphorus in wavelength 660nm with the 722 type grating spectrophotometer-molybdenum blue. Results is that phosphorus contents of seed & pericaip in the pomegranate is 12.798mg/100g and 11.033mg/100g respectively which is within the standard phosphorus content range and that phosphorus contents of syrup in the pomegranate is 8.68×10-2mg/100mL,which is under the standard phosphorus content.Besides,high eating & medical value of xinjiang pomegranate has been proved to human health.

  • 【文献出处】 光谱实验室 ,Chinese Journal of Spectroscopy Laboratory , 编辑部邮箱 ,2007年05期
  • 【分类号】R151
  • 【被引频次】6
  • 【下载频次】234
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