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液相中蔗糖对硒纳米组装的调控与稳定作用研究

Modulation Effect of Sucrose in the Assembly Nanometer Se0 Particles and Their Stability in Liquid Phase

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【作者】 白燕李维嘉吴雅琴郑文杰周燕芬

【Author】 BAI Yan~(1*),LI Wei-Jia~(1),WU Ya-Qin~(1,2),ZHENG Wen-Jie~(1), ZHOU Yan-Fen~(1)(1.Department of Chemistry,Jinan University,Guangzhou 510632,China;2.Department of Chemistry,Shanxi Normal University,Linfen 041004,China)

【机构】 暨南大学化学系暨南大学化学系 广州510632广州510632山西师范大学化学系临汾041004

【Abstract】 The effect of sucrose on nanometer Se0 in liquid phase was reported.Transmission electron microscope(TEM),laser light scattering image and Resonance Rayleigh Scattering(RRS) were used to study the configuration and stability of nanometer Se0 particles.The results show that sucrose solution modulated the assemble of nanometer Se0 particles and stabilized the Se0 particles in liquid phase.From the concentration of 1.07 to 42.8 μmol/L,the diameter of Se0 particles were 47—600 nm.However,in the presence of 1.0% sucrose solution,the major distribution range of Se0 diameter was 20—80 nm.Furthermore,the nanometer Se0 sol-gel could be preserved stably in sucrose solution at least for 2 months at 2—10 ℃.

【关键词】 纳米硒微粒蔗糖组装调控
【Key words】 Nanometer Se~0 particleSucroseAssembleModulation
【基金】 广东省自然科学基金(批准号:31884);广东省自然科学基金重点项目(批准号:05103295);广东省自然科学基金团队项目(批准号:039213)资助
  • 【文献出处】 高等学校化学学报 ,Chemical Journal of Chinese Universities , 编辑部邮箱 ,2007年01期
  • 【分类号】O613.52
  • 【被引频次】14
  • 【下载频次】243
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