【摘要】 为了研究瓯柑的挥发性成分和脂溶性成分,采用GC-MS分析法进行分离鉴定,并用面积归一法确定各成分的质量分数。从瓯柑果肉石油醚提取物中分离鉴定出11种成分,占总提取物的97.43%,其主要成分为(Z,Z)-9,12-十八碳二烯酸(37.46%)、γ-谷甾醇(22.91%);从瓯柑皮石油醚提取物中分离鉴定出10种成分,占总提取物的99.79%,其主要成分为柠檬烯(86.39%)。更多还原

【Abstract】 To analyze the volatile and liposoluble constituents extracted from Cilrus suavissima Hort.et Tanaka,the components were separated and identified by GC-MS,and its contents were determined with area normalization method.11 compounds were separated and identified,97.43% by weight of the extractives from the pulp,and 10 compounds were determined from the extractives of the rind,99.79% by weight.Main compounds in the extractives from the pulp were 9,12-Octadecadienoic acid(Z,Z)(37.458%) and gamma.-Sitosterol(22.913%),limonene(86.39%) from the rind.更多还原