节点文献

影响大肠埃希菌感受态细胞因素的探讨

Study on Impacting Factors of Escherichia coli Competent Cell Preparation

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 温建新李志辉宋明慧周顺任慧英刘文华邹玲李迎军王金宝

【Author】 WEN Jian-xin1,4,LI Zhi-hui2,SONG Ming-hui2,ZHOU Shun4,REN Hui-ying4,LIU Wen-hua4,ZOU Ling2,LI Ying-jun2,WANG Jin-bao3(1.College of Animal Science and Technologe,Shandong Agriculture Univisty,Taian,Shandong,265200,China;2.Zhucheng Husbandry Station,Weifang,Shandong,262200,China;3.Agriculture Research Institute,SAAS,Jinan,Shandong,250000,China;4.College of Animal Science and Technologe,Lai yang Agriculture Univisty,Qingdao,Shandong,266109,China)

【机构】 山东农业大学动物科技学院山东省诸城市畜牧局莱阳农学院动物科技学院山东省农业科学院 山东泰安271018山东青岛266109山东潍坊262200山东济南250000

【摘要】 研究不同型号的菌株、不同转化溶液、感受态细胞的存放时间、转化时间及转化后的复苏时间等对质粒转化效率的影响。结果表明,转化溶液浓度和感受态细胞的存放时间对转化效率有明显的影响,而转化时间、冰浴时间和转化后的振荡培养复苏时间对转化效率的影响不明显。

【Abstract】 A number of factors including bacterial strains,transformation solutions,freezing duration and storage duration were evaluated for their effects on transformation ability of competent Escherichia coli cells.The different effects of the transformative condition which included bacterial strains,CaCl2 concentration,of the competent cell status,of the various transformative time and of the incubative time on the transformative plasmid were investigated.The host cell was Escherichia coli DH5α and JM109.The results showed that effects of different transformation solutions and the competent cell status on the transformative frequency were obvious,but the effects of the transformative time,freezing duration and incubative time after transformation were not significant.

【基金】 山东省自然科学基金项目(Z2003D01)
  • 【文献出处】 动物医学进展 ,Progress in Veterinary Medicine , 编辑部邮箱 ,2007年05期
  • 【分类号】Q78
  • 【被引频次】3
  • 【下载频次】372
节点文献中: 

本文链接的文献网络图示:

本文的引文网络