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氮肥施用时期对啤酒大麦籽粒醇溶蛋白组分含量和β-淀粉酶活性的影响

Hordein Content and Beta-amylase Activity in Barley Seeds as Affected by Time of Nitrogen Application

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【作者】 齐军仓王鹏汪飞靳正忠石国亮

【Author】 QI Jun-cang,WANG Peng,WANG Fei,JIN Zheng-zhong,SHI Guo-liang(College of Agricultural Sciences,Shihezi University,Shihezi,Xinjiang 832003)

【机构】 石河子大学农学院石河子大学农学院 新疆石河子832003新疆石河子832003

【摘要】 氮肥施用时期显著影响籽粒蛋白质含量、B醇溶蛋白和C醇溶蛋白组分含量,而对D醇溶蛋白组分含量的影响不显著;与前期施氮相比,后期施用氮肥显著增加籽粒蛋白质和三种醇溶蛋白组分的含量。品种对B、C醇溶蛋白含量的影响要比氮肥施用时期大,而籽粒蛋白质和D醇溶蛋白含量的差异主要是由氮肥施用时期的差异引起的。生育后期施用氮肥增加β-淀粉酶活性。

【Abstract】 Grain protein,B and C hordein contents were dramatically affected by application timing of nitrogen fertilizer,whereas D hordein content was little affected.The treatment with N application at late stage had significantly higher protein and hordein fraction contents than the treatment with N application at early growth stage.The effect of cultivar on B and C hordein contents was larger than that of nitrogen application time,whereas the variations of grain protein and D hordein contents were mainly attributed to the application timing of nitrogen.The treatment with N application at late stage had higher beta-amylase activity in comparison with the treatment with N application at early stage.

【基金】 新疆生产建设兵团科技局优质高产啤酒大麦新品种的引种与选育(NKBOISDXNK03NY)
  • 【文献出处】 大麦与谷类科学 ,Barley and Cereal Sciences , 编辑部邮箱 ,2007年01期
  • 【分类号】S512.3
  • 【被引频次】8
  • 【下载频次】128
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