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草鱼鱼鳞酶溶性胶原蛋白的提取及基本特性
Extraction and Basic Properties of Pepsin-soluble Collagen from Grass Carp(Ctenopharyndogon idellus) Scales
【摘要】 利用胃蛋白酶从草鱼鱼鳞中提取酶溶性胶原蛋白(PSC)。并用氨基酸自动分析仪、SDS-PAGE电泳、DSC、FT-IR和圆二色谱对草鱼鱼鳞胶原蛋白的氨基酸组成、相对分子量、变性温度和结构进行了研究。试验结果表明:所提草鱼鱼鳞蛋白为典型的I型胶原蛋白;且至少含有2条α链,α1和α2链;DSC分析表明其变性温度为37.1℃。
【Abstract】 Pepsin-soluble collagen(PSC) was extracted from scales of grass carp(Ctenopharyndogon idellus) by pepsin.The basic properties of the extracted collagen were characterized through SDS-PAGE,FT-IR,amino acid analyzer,CD and DSC.The results indicated that the extracted collagen comprised at least two different α chains,α1 and α2,and was classified as type Ⅰ collagen;Denaturation temperature(Td) of the lyophilized PSC was 37.1 ℃ by DSC.
【关键词】 草鱼鱼鳞;
胶原蛋白;
提取;
特性;
【Key words】 grass carp scales; pepsin-solubilized collagen; extraction; property;
【Key words】 grass carp scales; pepsin-solubilized collagen; extraction; property;
【基金】 湖北省“十一五”科技攻关重大专项(N-16-2)
- 【文献出处】 水产科学 ,Fisheries Science , 编辑部邮箱 ,2007年02期
- 【分类号】TS254.9
- 【被引频次】55
- 【下载频次】1191