节点文献
黄姜干制品加工现状及微波干燥方法的可行性研究
The Present Status of the Ginger Drying Process and Feasible Research of the Ginger Microwave Drying Method
【摘要】 由于干燥生产工艺落后,我国的黄姜干制品不能满足国际出口标准的要求,因而严重影响了黄姜的出口。利用所研制的小功率微波干燥设备不仅能使产品达到国际标准的要求,而且该设备适合于中小型企业、农家黄姜加工使用。
【Abstract】 The ginger is dehydrated by traditional process.This processing technology is dated,so the quality of ginger product cannot meet requires of the international standard.It is serious to the product export of drying ginger.According to the international standard,good quality of ginger product can be produced by an new microwave drying equipment.,and this kind of equipment is suit for the most of middle,minitype corporation and farmhouses.
【关键词】 黄姜;
干制品;
干燥;
微波干燥;
干燥方法;
【Key words】 ginger; dehydrated product; drying; microwave-drying; drying method;
【Key words】 ginger; dehydrated product; drying; microwave-drying; drying method;
【基金】 云南省自然科学基金项目(项目编号:2004C0030R)
- 【文献出处】 包装与食品机械 ,Packaging and Food Machinery , 编辑部邮箱 ,2007年02期
- 【分类号】TS205
- 【被引频次】11
- 【下载频次】300