【摘要】 对超低氧保鲜技术在果蔬及粮食贮藏保鲜中的研究现状进行了综述,并对该保鲜方法的利弊进行了探讨,同时对该方法的应用前景及主要发展方向作一展望。更多还原

【Abstract】 The paper reviewed the situation of research on ultra low-oxygen treatment in keeping the fruits, vegetable and foodstuff , and discussed its the advantage and disdvantage. The prospects and development tendency of ultra low-oxygen storage were also reviewed.更多还原