【摘要】 对超高压技术的发展历史,超高压技术在食品工业中的应用,当前超高压技术开发的重点及存在的问题等进行了综述,并展望了超高压技术在食品工业中的应用前景。更多还原

【Abstract】 The development history and application of ultra-high pressure processing technology in food industry were reviewed, including the effects on microorganisms, the sensory and nutritional properties of foodstuff. The prospect, importance and the present problems of ultra-high pressure applied in food industry were also mentioned in this paper.更多还原