【摘要】 研究了不同温度对绿豆芽苗菜产量和营养成分的影响。结果表明:处理④绿豆芽苗菜生长速度最快且产量最高,其次是处理③,处理④与处理③的产量达显著差异,处理③、④与处理①、②的产量达极显著差异;营养成分中,Vc与胡萝卜素含量的大小是处理④>处理③>处理②、处理①;K+含量的大小是处理③>处理④>处理②=处理①。更多还原

【Abstract】 Mungbean sprouts were cultivated in winter under different temperatures.Results showed that mungbean sprouts in treatment 4 grew the fastest and the yield was the highest.Treatment 3 took the second place.Yields of treatment 3 and 4 had significant difference.Yields of treatment 3 and 4 was significant different with those of treatment 1 and 2.Vitamin C and carotin contents in mungbean sprouts were treatment 4 >treatment 3>treatment 2=treatment 1,while potassium content was treatment 3>treatment 4>treatment 2=treatment 1.更多还原