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新形势下加强食品质量与安全类专业实践性教学环节的思考

Reflection on Strengthening Practical Teaching of Food Quality and Security Specialty in New Situation

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【作者】 罗莉萍王刘刘

【Author】 LUO Li-ping et al(Yichun University,Yichun,Jiangxi 336000)

【机构】 宜春学院黄山学院 江西宜春336000安徽黄山245021

【摘要】 目前食品质量与安全类专业的实践教学存在思想认识不足、观念滞后、资金投入少、师资队伍缺乏等问题。解决这一问题,需要通过转变教育思想观念,改革课程体系,建立实践教学新体系,加强实验室和实习基地建设,加强实践教学师资队伍建设等措施来改进,从而提高实践性教学环节的质量。

【Abstract】 Practical teaching was an important teaching activity to make personnel training target and train qualified talents possible.At present,there were many problems in practical teaching,such as our attaching less importance,out-of-date concept,lack of fund and short of teachers.Some measures should be taken to solve the problems,and practical teaching quality should be enhanced.Measures as follow should be taken: ①change educational concept;②reform course system and set up new practical teaching system;③strengthen lab and practical bases construction as well as the building of the teachers.

【基金】 江西省教育厅资助项目
  • 【文献出处】 安徽农业科学 ,Journal of Anhui Agricultural Sciences , 编辑部邮箱 ,2007年05期
  • 【分类号】TS201.6-4
  • 【被引频次】11
  • 【下载频次】273
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